Complete Paratha Line (Type U)
Complete Paratha Line (Type U)
Model: -
Our Complete Paratha Line efficiently produces 6,000–7,500 multilayered frozen parathas per hour (depending on dough condition), with sizes ranging from 4 to 8 inches. Designed for high-volume production, it ensures consistency, quality, and efficiency in every batch.
This advanced automated system optimizes the full paratha production process, from dough sheeting and lamination to shaping and stamping, delivering consistent quality with every batch. Compared to Type L, the Type U line produces parathas with more layers, resulting in an even flakier texture while retaining their authentic taste. Designed for commercial bakeries and large-scale food manufacturers, it boosts efficiency and ensures superior product standards.
Process Flow
Bowl Lifter Machine
EM Dough Hopper (EMHC-620)
EM Secondary Dough Hopper for Continuous Sheeting Device (EM620-HPS)
Margarine Pump (MP280)
Two Side Dough Folding Device
Main Machine consists of Dough Sheeting & Multi Stress-Free Roller (EM620)
Dough Sheeting & Multi Stress Free Roller
Dough Continuous Second Folding Device
Secondary Main Machine consists of Dough Sheeting & Multi Stress-Free Roller (EM620)
Auto Encrusting & Moulding Machine (EM500)
Guillotine Cutter for EM500 (EM GC)
Auto Single Line Panning System (AP-SL18)
Dough Stamping Machine (DS 4PHS)
Features & Characteristics
High Production Capacity
Capable of producing up to 6,000-7,500 multilayered parathas per hour, ensuring efficiency in large-scale operations.
Customizable Paratha Sizes
Supports multiple sizes ranging from 4 to 8 inches, catering to different market demands.
Multilayered Dough Processing
Engineered to create authentic, flaky, and multilayered parathas with consistent texture and quality.
Fully Automated Process
Streamlines the entire workflow—from dough sheeting, layering, cutting, and shaping—reducing manual labor and increasing production efficiency.
Hygienic and Food-Safe Design
Constructed with stainless steel and food-grade materials, ensuring compliance with industry hygiene and safety standards.
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