Complete Paratha Line (Type L)
Complete Paratha Line (Type L)
Model: -
Our Complete Paratha Line produces 6,000–7,500 multilayered frozen parathas per hour (depending on dough condition, 4–8 inches), ensuring consistent quality and efficiency for high-volume production.
This automated system streamlines the entire production process, from dough sheeting and lamination to shaping and stamping, ensuring uniformity while preserving the traditional taste and flakiness of parathas. Ideal for commercial bakeries and food manufacturers, it enhances productivity while maintaining superior product standards.
Process Flow
Bowl Lifter Machine
EM Dough Hopper (EMHC-620)
EM Secondary Dough Hopper for Continuous Sheeting Device (EM620-HPS)
Margarine Pump (MP280)
Two Side Dough Folding Device
Main Machine consists of Dough Sheeting & Multi Stress-Free Roller (EM620)
Auto Encrusting & Moulding Machine (EM500)
Guillotine Cutter for EM500 (EM GC)
Auto Single Line Panning System (AP-SL18)
Paratha Stamping Machine (DS 4PHS)
Features & Characteristics
High Production Capacity
Capable of producing up to 6,000 pieces per hour, ensuring efficiency in large-scale operations.
Customizable Paratha Sizes
Supports multiple sizes ranging from 4 to 8 inches, catering to different market demands.
Multilayered Dough Processing
Engineered to create authentic, flaky, and multilayered parathas with consistent texture and quality.
Fully Automated Process
Streamlines the entire workflow—from dough sheeting, layering, cutting, and shaping—reducing manual labor and increasing production efficiency.
Hygienic and Food-Safe Design
Constructed with stainless steel and food-grade materials, ensuring compliance with industry hygiene and safety standards.
Product Videos
